If you're craving bold Texas flavor with a coastal twist, the menu at Chili Willie’s Bar and Grill is a mouthwatering adventure waiting to happen. I dove in fork-first—and here’s the delicious lowdown.
The Appetizers set the tone with sizzling Fajita Panchos and golden Calamari Strips, crunchy on the outside and perfectly tender inside. The Chicken Panchos add a savory, smoky kick that’s impossible to resist.
Burger fans, rejoice. From the classic Hamburger Basket to the indulgent Bacon Guacamole Cheeseburger, every bite is juicy perfection. For those with a big appetite, the Double-Double Basket delivers double the flavor, double the satisfaction.
Seafood lovers aren’t left behind—there’s a full lineup of coastal comfort. The Fried Shrimp Platter and Fish & Shrimp Platter were crispy, fresh, and satisfying. Want a twist? The Fish Tacos Basket brings a zesty, Tex-Mex punch.
For something hearty, the Chicken Fried Platters—especially the Chicken Fried Steak—are Southern soul on a plate. And if you’re feeling like comfort food in sandwich form, the El Gallo Grilled Chicken Basket and Pulled Pork Sandwich hit all the right notes.
Need a sidekick? The Regular Fries, Onion Rings, and signature Chipotle Calamari Sauce bring an extra layer of flavor to every meal.
Whether you’re sipping a Dos XX, cooling down with Raspberry Tea, or chasing bites with House Dinner Salad, Chili Willie’s makes every plate feel like a celebration. Don’t skip their Friday Ribeye Steak Special—it’s legendary.
This isn't just a grill. It’s a flavor playground. Come hungry.